Neighborhood Bakery · Est. 2016
Maple & Rye Bakehouse
Slow-fermented sourdough and pastries baked fresh each morning on Birch Street.
Open Today until 3:00 PMOpening Hours
| Today — Thursday | 7:00 AM – 3:00 PM |
|---|---|
| Friday – Saturday | 7:00 AM – 4:00 PM |
| Sunday | 8:00 AM – 1:00 PM |
| Monday – Tuesday | Closed |
Today's Signature Loaves
Baked fresh, every morning
- Classic Country Sourdough36-hour ferment, crackling crust, open crumb
- Dark Rye & CarawayDense, malty, and lightly spiced — a bakery favorite
- Honey Oat Sandwich LoafSoft crumb with rolled oats and local wildflower honey